Kyoto Ohara Hotspring｜Hot spring Minshuku (guesthouse) Ohara Sanso 【Official Site】

Dinning & Food

Food～Homemade rice and fresh local food

The rice is our special homemade rice. The Koshihikari rice (rice type) is grown by Ohara Sanso painstaking owner at Ohara, it is sweet and delicious. The most recommend menus are the Ojiya (kind of porridge) from the dinner menu and the rice with fresh egg from the breakfast menu. May I remind you that please be careful of over eat.
Ohara Sanso also grows seasonal organic vegetables. Of course they are used in hot pot dish, and they also used for Japanese pickle, side dish, etc. Please enjoy the fresh vegetables which are grown in Ohara where the soil is full with mineral.

Local chicken miso hot pot

Omi Syamo chicken sukiyaki

Peony pattern hot pot（mid-November – end of March）

Sake lees hot pot

soup bean curd

Miso hot pot kaiseki meal (group course)

Japanese conger hot pot course（June ～August）

Matsutake mushroom local chicken sukiyaki（September、October）

Additional menu

Otsukuri (raw fish slice)	Fritter	Otsukuri (raw fish slice) fritter and desert set
Grill Ayu (Sweetfish) with salt（June～September）	steam egg

※Any order from additional menu have to make reservation at least 1 day before. It is possible to provide customized course according to customer’s budget. Please feel free to contact us.